Vegetable Preparation
The TRS will slice, dice, chip and grate. Ideal for low volume production with over 70 variations of cut. available as a power unit with choice of cutters or with special packs -
Chefs (with 6 plates)
Hotel/Caterers (with 10 plates)
Bench model with single phase electrics.
The TR 250 is designed for larger catering establishments. Either bench standing or on optional mobile stand with either single or three phase electricity supply. Selection of over 70 different cutting plates.
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